Feriehus, ferieboliger og hotell i Kroatia

Feriehus, ferieboliger og hotell i Kroatia - Charming Croatia / Nyheter / Norwegian-Croatian kitchen mashup

Do you love food as much as we do?

As the famous quote goes, people who love to eat are always the best people,and we would like to completely agree! Do you love food as much as we do? Every spring and summer, while traveling across Croatia to visit all the wonderful villas in our portfolio, we pretty much spend our time on the road talking about thinking of which meal we want to take on next. Once we’re back in Oslo, we’re always delighted by the modern kitchen that is Scandinavian cooking. So, we were thrilled to find an opportunity to combine elements of Croatian and Norwegian-style cuisine! Meet our friends and two talented chefs, Daniel Rosvold and Robert Elias Rydland who are traveling with us to Croatia to inspire local talent while hopefully also enjoy all the wonderful aromas of Croatia.

Local and international talents, Feriehus, ferieboliger og hotell i Kroatia - Charming Croatia

Flere bilder

Local and international talents

Daniel and Robert will be attending a workshop founded by Azrri, a development agency focusing on implementing various projects into rural areas of northern Croatia. The workshop brings together local and international chefs who work together on ways to include local raw materials into modern gastronomy. The main focus is on environment, ecology, culture, and educating local talent.

Daniel Rosvold (29) is the main chef at the Oslo staple of traditional dishes - Gamle Raadhus. He is often seen at chef competitions and is a highly motivated and passion-driven person. Daniel is always looking for opportunities to upgrade his knowledge and implement new techniques in his work.

Robert Elias Rydland has partnered with Daniel at several competitions and is also his partner at Gamle Raadhus, where he successfully fullfils most demanding tasks. Restaurant industry is his biggest passion and own restaurant where he could prepare signature dishes is his final goal.

Join us on social media between March 30th and April 03rd

Do Croatian and Norwegian ingredients mix well together on one plate? We look forward to watching these successful talents joining forces and using their Norwegian food culture to bring out the best in premium Croatian-sourced material. Join us on social media from March 30 - we’ll track Daniel and Robert in Croatia, learn more about Istrian cuisine, and of course, we’ll share the views and weather of our most popular spots.

Follow us on FB and Instagram.

Feriehus, ferieboliger og hotell i Kroatia - Charming Croatia